Wines & beers of old New England: a how-to-do-it history

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Series:
Publisher:
University Press of New England,
Pub. Date:
1978.
Language:
English
Description
A tale of discovery, spirituality, and survival.
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ISBN:
9780874511444
9780874511482
9781611681161
9780585236568
9780585236551
9781611681147
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Grouped Work ID28b218d6-f29b-7768-9de5-8ac71ccda7ad
Grouping Titlewines beers of old new england a how to do it history
Grouping Authorbrown sanborn c
Grouping Categorybook
Last Grouping Update2020-01-08 01:17:00AM
Last Indexed2020-01-24 02:02:37AM

Solr Details

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authorBrown, Sanborn C. (Sanborn Conner), 1913-1981.
author_displayBrown, Sanborn C
available_at_westernWestern Colorado University
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isbn9780585236551
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9780874511444
9780874511482
9781611681147
9781611681161
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owning_library_westernWestern Colorado University
owning_location_westernWestern Colorado University
primary_isbn9780874511444
publishDate1978
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
Ebsco (CCU):ocm44965692eBookeBookEnglishUniversity Press of New England, 1978.1 online resource (xxx, 157 pages) : illustrations
Fort Lewis Subscription eBook (EBSCO):ocm44965692eBookeBookEnglishUniversity Press of New England, 1978.1 online resource (xxx, 157 pages) : illustrations
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ils:.b11195447BookBooksEnglishUniversity Press of New England, 1978.xxx, 157 pages : illustrations ; 22 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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seriesYoung Hunter
series_with_volumeYoung Hunter|3
subject_facetBrewing
Brewing -- Amateurs' manuals
Electronic books
Handbooks and manuals
TECHNOLOGY & ENGINEERING -- Food Science
Wine and wine making
Wine and wine making -- Amateurs' manuals
title_displayWines & beers of old New England : a how-to-do-it history
title_fullWines & beers of old New England : a how-to-do-it history / Sanborn C. Brown ; drawings by Ed Lindlof
title_shortWines & beers of old New England
title_suba how-to-do-it history
topic_facetBrewing
Food Science
TECHNOLOGY & ENGINEERING
Wine and wine making