Handbook of U.S. colorants for foods, drugs, and cosmetics

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Publisher:
Wiley,
Pub. Date:
[1979]
Language:
English
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ISBN:
9780471046844
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Grouped Work ID376a6986-f858-ba57-fbfc-a9046b80fdf5
Grouping Titlehandbook of u s colorants for foods drugs and cosmetics
Grouping Authormarmion daniel m
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-18 03:01:29AM

Solr Details

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authorMarmion, Daniel M., 1935-
author_displayMarmion, Daniel M
available_at_westernWestern Colorado University
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isbn9780471046844
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literary_form_fullNon Fiction
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owning_library_westernWestern Colorado University
owning_location_westernWestern Colorado University
primary_isbn9780471046844
publishDate1979
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13180538BookBooksEnglishWiley, [1979]vii, 350 pages : illustrations ; 22 cm.
recordtypegrouped_work
scoping_details_western
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13180538.i40082866On ShelfOn Shelffalsetruetruefalsefalsetrue71, 72, 73, 74, 75
subject_facetColoring matter
Coloring matter in food
Dyes and dyeing
title_displayHandbook of U.S. colorants for foods, drugs, and cosmetics
title_fullHandbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion
title_shortHandbook of U.S. colorants for foods, drugs, and cosmetics
topic_facetColoring matter
Coloring matter in food
Dyes and dyeing