The science of nutrition

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Publisher:
Macmillan,
Pub. Date:
[1977]
Edition:
2d ed.
Language:
English
Description
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ISBN:
9780023034800
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Grouping Information

Grouped Work IDbddd9e34-d93d-b6cf-8ef4-63a5ed5e2093
Grouping Titlescience of nutrition
Grouping Authorarlin marian t
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-16 02:04:38AM

Solr Details

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authorArlin, Marian T. (Marian Thompson)
author_displayArlin, Marian T
available_at_westernWestern Colorado University
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display_description
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idbddd9e34-d93d-b6cf-8ef4-63a5ed5e2093
isbn9780023034800
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last_indexed2019-11-16T09:04:38.047Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_westernTX354.A751977
owning_library_westernWestern Colorado University
owning_location_westernWestern Colorado University
primary_isbn9780023034800
publishDate1977
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b12219927BookBooks2d ed.EnglishMacmillan, [1977]xiii, 462 pages : illustrations ; 26 cm.
recordtypegrouped_work
scoping_details_western
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12219927.i39935206On ShelfOn Shelffalsetruetruefalsefalsetrue71, 72, 73, 74, 75
subject_facetNutrition
Nutritional Physiological Phenomena
title_displayThe science of nutrition
title_fullThe science of nutrition / Marian Arlin
title_shortThe science of nutrition
topic_facetNutrition
Nutritional Physiological Phenomena