Wild preserves: illustrated recipes for over 100 natural jams and jellies

Book Cover
Publisher:
Stone Wall Press,
Pub. Date:
[1977]
Language:
English
Description
Exact line drawings of plant leaves & fruit for easy identification. A comprehensive book on turnig wild fruits into jams & jellies.
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ISBN:
9780913276228
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Grouping Information

Grouped Work IDf6b74db1-8637-db6e-f1a8-7daeda2b04bb
Grouping Titlewild preserves illustrated recipes for over 100 natural jams and jellies
Grouping Authorfreitus joe
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-11 02:48:22AM

Solr Details

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authorFreitus, Joe.
author_displayFreitus, Joe
available_at_westernWestern Colorado University
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literary_formNon Fiction
literary_form_fullNon Fiction
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owning_library_westernWestern Colorado University
owning_location_westernWestern Colorado University
primary_isbn9780913276228
publishDate1977
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11194005BookBooksEnglishStone Wall Press, [1977]192 pages : illustrations ; 22 cm.
recordtypegrouped_work
scoping_details_western
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11194005.i40026590On ShelfOn Shelffalsetruetruefalsefalsetrue71, 72, 73, 74, 75
subject_facetCooking (Wild foods)
Jam
Jelly
Wild plants, Edible
title_displayWild preserves : illustrated recipes for over 100 natural jams and jellies
title_fullWild preserves : illustrated recipes for over 100 natural jams and jellies / [Joe Freitus]
title_shortWild preserves
title_subillustrated recipes for over 100 natural jams and jellies
topic_facetCooking (Wild foods)
Jam
Jelly
Wild plants, Edible