Wild preserves: illustrated recipes for over 100 natural jams and jellies

Book Cover
Publisher:
Stone Wall Press,
Pub. Date:
[1977]
Language:
English
Description
Exact line drawings of plant leaves & fruit for easy identification. A comprehensive book on turnig wild fruits into jams & jellies.
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ISBN:
9780913276228
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Grouping Information

Grouped Work ID f6b74db1-8637-db6e-f1a8-7daeda2b04bb
Grouping Title wild preserves illustrated recipes for over 100 natural jams and jellies
Grouping Author freitus joe
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-02-18 04:03:26AM

Solr Details

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accelerated_reader_reading_level 0
author Freitus, Joe.
author_display Freitus, Joe
available_at_western Western Colorado University
collection_western General
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display_description
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format_western Book
id f6b74db1-8637-db6e-f1a8-7daeda2b04bb
isbn 9780913276228
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itype_western Book
last_indexed 2019-02-18T11:03:26.973Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_western TX612.J3F73
owning_library_western Western Colorado University
owning_location_western Western Colorado University
primary_isbn 9780913276228
publishDate 1977
record_details ils:.b11194005|Book|Books||English|Stone Wall Press,|[1977]|192 pages : illustrations ; 22 cm.
recordtype grouped_work
scoping_details_western
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11194005 .i40026590 On Shelf On Shelf false true true false false true 71, 72, 73, 74, 75
subject_facet Cooking (Wild foods), Jam, Jelly, Wild plants, Edible
title_display Wild preserves : illustrated recipes for over 100 natural jams and jellies
title_full Wild preserves : illustrated recipes for over 100 natural jams and jellies / [Joe Freitus]
title_short Wild preserves :
title_sub illustrated recipes for over 100 natural jams and jellies
topic_facet Cooking (Wild foods), Jam, Jelly, Wild plants, Edible