The complete encyclopedia of wild game & fish cleaning & cooking
(Book)
Author:
Published:
Danville, Pa. : Yesnaby Publishers, 1983.
Format:
Book
ISBN:
0960626239
Physical Desc:
3 volumes : illustrations ; 21 cm
Status:
WCU Book Stacks
TX751.B538 v.1
WCU Book Stacks
TX751.B538 v.2
WCU Book Stacks
TX751.B538 v.3
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
WCU Book Stacks
TX751.B538 v.1
On Shelf
Nov 21, 2014
WCU Book Stacks
TX751.B538 v.2
On Shelf
Nov 21, 2014
WCU Book Stacks
TX751.B538 v.3
On Shelf
Nov 7, 2005
More Details
Language:
English
Notes
General Note
Includes indexes.
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Citations
APA Citation (style guide)
Billmeyer, P. (1983). The complete encyclopedia of wild game & fish cleaning & cooking. Danville, Pa., Yesnaby Publishers.
Chicago / Turabian - Author Date Citation (style guide)Billmeyer, Pat. 1983. The Complete Encyclopedia of Wild Game & Fish Cleaning & Cooking. Danville, Pa., Yesnaby Publishers.
Chicago / Turabian - Humanities Citation (style guide)Billmeyer, Pat, The Complete Encyclopedia of Wild Game & Fish Cleaning & Cooking. Danville, Pa., Yesnaby Publishers, 1983.
MLA Citation (style guide)Billmeyer, Pat. The Complete Encyclopedia of Wild Game & Fish Cleaning & Cooking. Danville, Pa., Yesnaby Publishers, 1983.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4cbb67ed-8983-ccc5-153b-a1b9b1a0c833
Record Information
Last Sierra Extract Time | Mar 31, 2024 05:04:31 PM |
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Last File Modification Time | Mar 31, 2024 05:04:54 PM |
Last Grouped Work Modification Time | Mar 31, 2024 05:04:39 PM |
MARC Record
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650 | 0 | |a Cooking (Fish)|0 https://id.loc.gov/authorities/subjects/sh85032009 | |
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650 | 0 | |a Fishes, Dressing of.|0 https://id.loc.gov/authorities/subjects/sh85048824 | |
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948 | |a MARCIVE extract Aug 5, 2017 | ||
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