The science of nutrition
(Book)
Author:
Published:
New York : Macmillan, [1977].
Format:
Book
Edition:
2d ed.
ISBN:
0023034807
Physical Desc:
xiii, 462 pages : illustrations ; 26 cm
Status:
WCU Book Stacks
TX354.A751977
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
WCU Book Stacks
TX354.A751977
On Shelf
Jan 22, 2010
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
Notes
Bibliography
Includes bibliographical references and index.
More Copies In Prospector
Loading Prospector Copies...
Citations
APA Citation (style guide)
Arlin, M. T. (1977). The science of nutrition. 2d ed. New York, Macmillan.
Chicago / Turabian - Author Date Citation (style guide)Arlin, Marian T. 1977. The Science of Nutrition. New York, Macmillan.
Chicago / Turabian - Humanities Citation (style guide)Arlin, Marian T, The Science of Nutrition. New York, Macmillan, 1977.
MLA Citation (style guide)Arlin, Marian T. The Science of Nutrition. 2d ed. New York, Macmillan, 1977.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fbbe473e-eed9-5d49-719b-431f62438c5a
Record Information
| Last Sierra Extract Time | Mar 31, 2024 01:01:01 PM |
|---|---|
| Last File Modification Time | Mar 31, 2024 01:01:29 PM |
| Last Grouped Work Modification Time | Mar 31, 2024 01:01:09 PM |
MARC Record
| LEADER | 01521cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 2121720 | ||
| 003 | UNKNOWN | ||
| 005 | 19861111115041.0 | ||
| 008 | 760323t19771977nyua b 001 0 eng | ||
| 010 | |a 76010393 | ||
| 020 | |a 0023034807 | ||
| 040 | |a DLC|b eng|c DLC|d IBO|d COM | ||
| 049 | |a DLC|c DLC|d IBO|d COM | ||
| 050 | 0 | |a TX354|b .A75 1977 | |
| 060 | |a QU 145 A723s 1977 | ||
| 082 | |a 641.1 | ||
| 090 | |a TX354|b .A75 1977 | ||
| 100 | 1 | |a Arlin, Marian T.|q (Marian Thompson)|0 https://id.loc.gov/authorities/names/n89143597 | |
| 245 | 1 | 4 | |a The science of nutrition /|c Marian Arlin. |
| 250 | |a 2d ed. | ||
| 264 | 1 | |a New York :|b Macmillan,|c [1977] | |
| 264 | 4 | |c ©1977 | |
| 300 | |a xiii, 462 pages :|b illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Nutrition.|0 https://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 2 | |a Nutritional Physiological Phenomena.|0 https://id.nlm.nih.gov/mesh/D009747 | |
| 902 | |a 060630 | ||
| 907 | |a .b12219927 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i39935206|b 1170000024095|d wsst|g -|m |h 1|x 0|t 0|i 0|j 18|k 031125|n 01-22-2010 23:14|o -|a TX354.A751977|u 1170000024095018wsstSTACKS TX354.A75197709089 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.09 | ||
| 998 | |e -|f eng|a ws | ||
