Man, food, and nutrition;: strategies and technological measures for alleviating the world food problem.
(Book)
Author:
Published:
Cleveland : CRC Press, [1973].
Format:
Book
ISBN:
0878190406
Physical Desc:
344 pages : illustrations ; 27 cm
Status:
WCU Book Stacks
TX357.M25
Description
Description not provided
Copies
Location
Call Number
Status
WCU Book Stacks
TX357.M25
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation (style guide)
Rechcígl, M. (1973). Man, food, and nutrition: strategies and technological measures for alleviating the world food problem.. Cleveland, CRC Press.
Chicago / Turabian - Author Date Citation (style guide)Rechcígl, Miloslav. 1973. Man, Food, and Nutrition: Strategies and Technological Measures for Alleviating the World Food Problem.. Cleveland, CRC Press.
Chicago / Turabian - Humanities Citation (style guide)Rechcígl, Miloslav, Man, Food, and Nutrition: Strategies and Technological Measures for Alleviating the World Food Problem.. Cleveland, CRC Press, 1973.
MLA Citation (style guide)Rechcígl, Miloslav. Man, Food, and Nutrition: Strategies and Technological Measures for Alleviating the World Food Problem.. Cleveland, CRC Press, 1973.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cd57b2ac-89e5-6bef-ad7d-6129e2b709f9
Record Information
Last Sierra Extract Time | Mar 31, 2024 01:01:01 PM |
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Last File Modification Time | Mar 31, 2024 01:01:23 PM |
Last Grouped Work Modification Time | Mar 31, 2024 01:01:09 PM |
MARC Record
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650 | 0 | |a Nutrition policy.|0 https://id.loc.gov/authorities/subjects/sh85093473 | |
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650 | 6 | |a Alimentation. | |
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